Does your family enjoy Taco Tuesday? How about adding Fiesta Friday? This family friendly favourite is an aromatic blend of Spanish style spices, vegetables, and rice. Gluten-free, all-natural, and allergen-free. Prepare with ground beef or shredded turkey and serve as a main dish or platter-style with avocado, salsa, refried beans, and tacos or nacho chips. Can be prepared as a flavourful vegan dish, or try using the mix to stuff cabbage rolls. Another versatile dinner dish! If you have leftover veggies in the fridge, throw them in too; a handful of celery adds a nice crunch.
Ingredients (all pronounceable and familiar!):
Rice, dehydrated vegetables (onions, green bell peppers, tomatoes, celery), spices, salt, tomato powder.
I use this mix as a base then add black beans, corn and any leftover meat to make a complete meal. There is enough spice to tingle your tongue but not too much and it is gluten free/dairy free. What more could you ask for?
This is a wonderful addition to any meal. Absolutely delicious and so easy to make. I highly recommend!
I love this product. As per the ideas on the packaging, I added canned tomatoes and canned beans to the rice mixture, and cooked it. I could have fed an army with the dish! Instead though, we ate it for breakfast and/or lunch through the work week as a side dish and/or our main meal. Depending on cravings and what was available in my fridge, I added additional fresh veggies (peppers, avocado, carrots, etc.), herbs (cilantro), additional protein to the beans (eggs, tofu, other), and salsa.
I make this when I have company and dont want to fuss. Easy and delicious.
My husband loves it. Leftovers are great too!!
Even 1/2 of the container when prepared feeds more than 2 people. Leftovers are great for lunch’s.
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