Bouillabaisse is one of the nicest ways to enjoy the bounty of the sea. More like a stew than a soup, this hearty dish uses a variety of seafood immersed in rich full bodied stock. Despite its humble beginnings in the seaports of France, this Mediterranean classic has become the most celebrated of fish stews. Add your combination of seafood such as firm fish, clams, crab, mussels, and scallops with diced tomatoes, clam nectar, and white wine. Serve it for a special meal when entertaining friends. All natural, and gluten-free.
Ingredients (all pronounceable and familiar!):
Dehydrated vegetables (onions, carrots, celery, green and red bell peppers, potatoes (sulfites), leeks), spices, salt.
My neighbours first made me this soup a few years ago. I am celiac so was delighted with it. I recently made it for my husband , he said it was one of the best items I have ever made. I purchased a case of it and shared with our children😇
I have used your products for a number of years and really enjoyed them. Hopefully the new packaging hasnt changed the recipe
Soup is great. Sometimes I follow the recipe for Mussles, clams and shrimp and other times I buy a frozen seafood medley. Whichever way it comes out tasting great.
I used clams ,shrimp,prawns,scallops and mussels.I used clamato juice as well.it was great!
Great to have on hand for any potential crisis, or to ensure your college kids...
Fresh Catch Chowder Mix There is something heartwarming about a steaming, flavourful bowl of thick...
Manhattan Style Chowder Mix There is something heartwarming about a steaming, flavourful bowl of thick homemade...