Bouillabaisse is one of the nicest ways to enjoy the bounty of the sea. More like a stew than a soup, this hearty dish uses a variety of seafood immersed in rich full bodied stock. Despite its humble beginnings in the seaports of France, this Mediterranean classic has become the most celebrated of fish stews. Add your combination of seafood such as firm fish, clams, crab, mussels, and scallops with diced tomatoes, clam nectar, and white wine. Serve it for a special meal when entertaining friends. All natural, and gluten-free.
Ingredients (all pronounceable and familiar!):
Dehydrated vegetables (onions, carrots, celery, green and red bell peppers, potatoes (sulfites), leeks), spices, salt.
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