A rich North African seasoning, for rubbing on grilled meats, or add to a dip or marinade. Add exotic flavour to cooked pasta, cous cous, or rice!
Ingredients (all pronounceable and familiar!):
Spices, salt, garlic, ginger, chili flakes.
I discovered Moroccan Spice in a local fish store about 10 years ago, and it has been my "go to" salmon and chicken rub ever since. Brush with olive oil and sprinkle liberally with the spice. Simple, but oh so good.
Not too salty. Amazing on bean and rice and popcorn!!! Aboit to buy a damn case after testing the one small baggie. Thank you!
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