A West Coast classic, delicious as a herb butter or combine with mayonnaise and spread over a fish fillet. Try combining with softened butter and chicken breasts in a ziploc, leave to marinate, then bake and use the buttery herb drippings to drizzle over potatoes.
Ingredients (all pronounceable and familiar!):
Spices, sugar, salt, lemon oil, corn meal, garlic, chives.
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